LEMON DROPS
Mei 22, 2019
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Tart Shells: 1/2 cup butter, softened 1/3 cup sugar 1 egg white 1 1/4 cups flour Filling: 2 eggs 1/3 cup sugar 1 Tbs. butter melted & cooled 2 tsps. lemon zest 3 Tbs. lemon juice powdered sugar…
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